Three Courses of Coffee
The May Experimental Menu is designed to act as a conversation piece for what coffee already is, what it can be, and how it can be celebrated. A little bit familiar and a little bit mysterious.
Using an Ethiopia Sidama roasted by PT's Coffee out of Topkea, Kansas, we have created a three course menu.
*Deconstructed Brewed Coffee *
*Espresso + cheese pairing *
Moringhello, 1 year Manchego, 2 year Gouda,
*Coffee Mallow *
coffee gel, marshmallow, 60% dark chocolate, citrus zest, flamed
$30 per person. Every Saturday during May. Only available at Houndstooth Coffee Downtown.